WAFER EILAF
bimex
Chocolate-dipped wafer for occasions
Weights
Packing
Raw materials
Sugar, wheat flour, starch, whole milk powder, skimmed milk powder, fully hydrogenated vegetable oils, natural fine coconut, emulsifier: soy lecithin (E322), raising agents (E500, E503), vanilla flavor
most important components
Milk:
We carefully select the milk to create a smooth and balanced flavor. Its natural purity and rich texture reflect high quality and meticulous care at every stage.
Wafer:
The essence of perfect crunch. Carefully prepared and precisely baked to achieve a perfect balance of lightness and texture with a clean flavor that reflects the quality of the ingredients and the precision of the manufacturing.
Flour:
Flour is the foundation of quality. It is carefully selected and precisely ground to give a uniform smoothness and consistent performance, forming a reliable base for products that are perfect in taste and texture.
Milk cream filling:
Luxurious milk cream, distinguished by its natural flavor and rich, thick texture. This smooth cream gives the biscuit an irresistible, classic taste, with a creamy sensation that slowly melts in the mouth. Every bite is a moment of pure bliss.
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